Hussin, Siti Nadzirah, Azrina Azlan, Hock Eng Khoo, Noor Atiqah Aizan Abdul Kadir, and Muhammad Rizal Razman. “Comparison of Fat Composition and Chemical Properties of Fat Extracts Between Fish Fillets of Selected Warm-Water and Cold-Water Fish”. Bioscience Journal 35, no. 6 (November 5, 2019). Accessed April 10, 2020. http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42782.