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Hussin, S.N., Azlan, A., Khoo, H.E., Abdul Kadir, N.A.A. and Razman, M.R. 2019. Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal. 35, 6 (Nov. 2019). DOI:https://doi.org/10.14393/BJ-v35n6a2019-42782.